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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/H8bShERPcdi-C3BpGrox/53e073de4c6424c7fed462941c3b86.jpeg "Black elderberry jam")
Source: Piotr Krzeslak from Getty Images
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Ingredients
number of servings
4
- 1 kg Elderberry black
- 500 g sugar
- 1 pcs lemon
- 100 ml Waters
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Directions
120 min.
1. Step
Pick the berries.
2. Step
Place them in a saucepan and add the lemon juice. Cook over medium heat for about 15 minutes until the berries start to release their juice.
3. Step
Now add the sugar and cook on a low heat for another 40 minutes. This is the critical point when we have to be careful not to burn the jam. I recommend stirring every few minutes.
4. Step
Test the thickness of the jam by ensuring that it thickens quickly on a cold plate.
5. Step
Fill the jars to the brim, close and turn upside down. Leave the jam to cool. Turning the jars over will create a vacuum, which helps the jam to last longer.
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