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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Y9ltYZed2Du0nCTDi3X7/1cccd3c999807470cfd674e47ce85f.jpg "Blood and Sand Cocktail")
Blood and Sand Cocktail
The Blood and Sand first appeared in Harry Craddock’s classic The Savoy Cocktail Book of 1930. What to buy: Heering Cherry Liqueur was created by Peter Heering in Denmark in the early 1800s. It is viscous and sweet with an intense dark-cherry flavor.
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Ingredients
number of servings
1
- 3⁄4 ounce good-quality blended scotch whisky
- 3⁄4 ounce Sweet Vermouth
- 3⁄4 ounce freshly squeezed orange juice
- 1 teaspoon heering cherry liqueur
- orange twist, for garnish
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Directions
5 min.
1. Step
Add the Scotch, vermouth, and orange juice to a cocktail shaker and fill with ice. Shake, and strain into a chilled coupe or cocktail glass.
2. Step
Slowly pour in the Heering Cherry Liqueur from a spoon and garnish with an orange twist.
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