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Boiled Dippy Eggs and Toast Soldiers Breakfast

Name: Boiled Dippy Eggs and Toast Soldiers Breakfast
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 eggs; 4 slices of bread (white or whole grain depends on preference); Butter (optional); Salt and pepper for seasoning

Tammers

Eggs and Soldiers is a simple, yet delicious, recipe comprising of soft-boiled eggs served with slim, toasted bread strips called soldiers for dipping. This traditional British breakfast is a wholesome and satisfying meal for all ages reminding of childhood memories.

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Ingredients

number of servings

4 eggs Added to
4 slices of bread (white or whole grain depends on preference) Added to
Butter (optional) Added to
Salt and pepper for seasoning Added to

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Directions

15 min.

1. Step

Place the eggs in a small saucepan. Fill it with enough water to cover them. Put on heat and bring it to a boil.

2. Step

Once the water starts boiling, reduce the heat to low and let the eggs simmer for about 4-5 minutes for a runny yolk, or 6-7 minutes for slightly firm but still soft yolk. Adjust according to your preference.

3. Step

While the eggs are boiling, toast the bread slices until they are crispy. Once toasted, butter them if you'd like, then slice them into thin strips which are traditionally known as \soldiers\4. After the eggs are done, remove them from heat and place them into an egg cup.

4. Step

Using a knife, cut off the top of the boiled egg to expose the yolk which will be perfect for dipping.

5. Step

Season the egg with salt and pepper to taste. Serve the eggs with the toast soldiers around them.

8 September 2023

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