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Source: George Dolgikh from Canva
Boiled nuts
Recipe for boiled nuts. Thanks to boiling you will extend their life, they will not turn bitter, will not turn yellow and will last all winter.
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Ingredients
number of servings
5
- walnuts
- hazelnuts
- pecans
- Cashew nuts
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Directions
20 min.
1. Step
Place the dry shelled nuts in the jars.
2. Step
Wrap them and sterilize them in a closing pot that is filled halfway with water for about 20 minutes.
3. Step
Remove them from the pot and flip down the lid to catch properly.
4. Step
Wrap them in a blanket and let them cool.