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VIDEORECIPE Borscht with Meatballs recipe
This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.
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Ingredients
number of servings
4
Meat
- 300 g minced pork or different meat
- 1 egg
- 4 cloves garlic
- salt
Liquid
- 11⁄2 l water
- 1 carrot
- 1 onion
- salt
- 300 g canned beetroots
- 300 g potato
- 10 basil leaves
Extra
- sour cream
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Directions
60 min.
1. Step
Mix all meat ingredients together.
2. Step
Nib off a piece of meat and roll it between your hands to form a small meatball.
3. Step
Bring the water to a boil. Then add chopped carrot, onion, salt and meatballs to the water. Once the water starts boiling again, boil the soup for another 20 minutes or so.
4. Step
Add the potatoes in. Once they are boiling, add the beetroots to the water and bring the soup to a boil.
5. Step
Add some basil to the soup.
6. Step
Serve some soup onto the plate, and add a little bit of sour cream.