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%photoVideo% Braised veal on vegetables

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Iwa

Source: dulezidar from Getty Images Pro

Braised rabbit on vegetables

Name: Braised rabbit on vegetables
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Ingredients: 1 pcs rabbit; 5 pcs carrots; 3 Stems celery; 2 pcs onion; 4 Cloves garlic; 1 Spoons lard; Salt, pepper; 2 spoons Majorana; 200 ml white wine; 2 Spoons Smooth flour; 1 Spoons mustard; 750 ml vegetable broth; A few sprigs of thyme; 1 pcs bay leaf

Iwa

Recipe for a tasty rabbit stew on vegetables.

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Ingredients

number of servings

1 pcs rabbit Added to
5 pcs carrots Added to
3 Stems celery Added to
2 pcs onion Added to
4 Cloves garlic Added to
1 Spoons lard Added to
Salt, pepper Added to
2 spoons Majorana Added to
200 ml white wine Added to
2 Spoons Smooth flour Added to
1 Spoons mustard Added to
750 ml vegetable broth Added to
A few sprigs of thyme Added to
1 pcs bay leaf Added to

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Directions

150 min.

1. Step

Wash, dry and cut the rabbit into portions. Season with salt and pepper and lightly brush with mustard.

2. Step

Cut the carrots, celery and onion into smaller pieces. Peel the garlic and leave whole.

3. Step

Fry the rabbit on all sides until golden brown. Then take it out and put it aside.

4. Step

Add the vegetables to the fat left over from the rabbit. Fry again, but only so that it remains crispy.

5. Step

Add marjoram, thyme and bay leaf. Then sprinkle with flour and fry for another minute.

6. Step

Pour in the white wine and let it simmer until the alcohol boils off.

7. Step

Then add the broth and return the rabbit to the pot. Cover and simmer for about an hour and a half. If the sauce thickens too much, you can add a little water.

8. Step

Serve the rabbit with the sauce and roasted vegetables. It tastes great with mashed potatoes or crusty bread.

27 October 2023