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Iwa

Source: oproko from Canva

Bread from dried yeast

Name: Bread from dried yeast
Prep time: 3 h
Total time: 3 h
Yield: 1
Ingredients: 500 g self-rising flour; 1 Packaging dried yeast; 1 Spoon salt; 1 Spoon sugar; 325 ml water

Iwa

Tasty and simple bread prepared from dried yeast. This recipe is excellent for those who want to try baking bread at home.

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Ingredients

number of servings

500 g self-rising flour Added to
1 Packaging dried yeast Added to
1 Spoon salt Added to
1 Spoon sugar Added to
325 ml water Added to

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Directions

180 min.

1. Step

Preheat the oven to 200 degrees Celsius.

2. Step

Mix all the dry ingredients together.

3. Step

Slowly add water and stir until you get a smooth dough.

4. Step

Let the dough rise in a warm place for 1 hour.

5. Step

After rising, process the dough and put it in a baking form.

6. Step

Bake in a preheated oven for 30-40 minutes or until the bread is golden brown and done.

7. Step

Let the bread cool down before slicing.

12 March 2024

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