:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/O1oMLm_4hVWSJXlltYbB/bed3ef88ea50530382cbef38fc291c.jpg "Broccoli Slaw")
Broccoli Slaw
Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.
Ingredients
- 2 Cup shredded purple cabbage
- 2 Cup shredded green cabbage
- 6 ounce bagged broccoli slaw
- 1 Cup classic vinaigrette
- 1⁄2 Cup plain greek-style yogurt
- 1 Cup walnut pieces
- 1 Cup dried cranberries
- freshly ground black pepper
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Directions
In a large bowl, combine the cabbages and broccoli slaw and set aside.
In a medium bowl, whisk together the Classic Vinaigrette and yogurt till smooth and well combined.
Add the dressing to the cabbage and broccoli mixture, followed by the walnuts, dried cranberries, and pepper to taste. Mix well to combine. Put in a container, seal well, and refrigerate at least 1 hour and up to 5 hours before serving.
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TASTElistBroccoli Slaw
Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.
In a large bowl, combine the cabbages and broccoli slaw and set aside.
In a medium bowl, whisk together the Classic Vinaigrette and yogurt till smooth and well combined.
Add the dressing to the cabbage and broccoli mixture, followed by the walnuts, dried cranberries, and pepper to taste. Mix well to combine. Put in a container, seal well, and refrigerate at least 1 hour and up to 5 hours before serving.
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