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Source: 11479153 via Freepik

Brussels Sprout Curry with Chickpeas Vegan

This hearty, slightly spicy curry not only fills you up properly, but is also very nutritious thanks to Brussels sprouts and chickpeas. It is perfect as a delicious dinner or lunch.

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Ingredients

number of servings
4

Main ingredients

  • 500 g Brussels sprouts Added to
  • 1 Can chickpeas Added to
  • 1 Piece red onion Added to
  • 2 tbsp olive oil Added to

For the curry

  • 1 TL turmeric Added to
  • 1 TL garam masala Added to
  • 1 TL ground coriander Added to
  • 2 TL curry powder Added to
  • 400 ml coconut milk Added to
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Directions

45 min.
1. Step

For the Brussels sprouts curry with chickpeas recipe, cut the Brussels sprouts and onion. Rinse the chickpeas.

2. Step

Heat the oil in a pan and sauté the onion.

3. Step

Add the spices and briefly sauté them.

4. Step

Add the Brussels sprouts and chickpeas to the pan and stir everything well.

5. Step

Add the coconut milk and let the curry simmer for 20 minutes.

6. Step

Taste the Brussels sprouts curry with salt and pepper and serve it hot.

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