Brussels Sprout Curry with Chickpeas Vegan

Source: 11479153 via Freepik

Brussels Sprout Curry with Chickpeas Vegan

Name: Brussels Sprout Curry with Chickpeas Vegan
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Brussels sprouts; 1 Can chickpeas; 1 Piece red onion; 2 tbsp olive oil; 1 TL turmeric; 1 TL garam masala; 1 TL ground coriander; 2 TL curry powder; 400 ml coconut milk

This hearty, slightly spicy curry not only fills you up properly, but is also very nutritious thanks to Brussels sprouts and chickpeas. It is perfect as a delicious dinner or lunch.

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Ingredients

number of servings

Main ingredients

500 g Brussels sprouts Added to
1 Can chickpeas Added to
1 Piece red onion Added to
2 tbsp olive oil Added to

For the curry

1 TL turmeric Added to
1 TL garam masala Added to
1 TL ground coriander Added to
2 TL curry powder Added to
400 ml coconut milk Added to

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Days remaining: 4

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Directions

45 min.

1. Step

For the Brussels sprouts curry with chickpeas recipe, cut the Brussels sprouts and onion. Rinse the chickpeas.

2. Step

Heat the oil in a pan and sauté the onion.

3. Step

Add the spices and briefly sauté them.

4. Step

Add the Brussels sprouts and chickpeas to the pan and stir everything well.

5. Step

Add the coconut milk and let the curry simmer for 20 minutes.

6. Step

Taste the Brussels sprouts curry with salt and pepper and serve it hot.

29 December 2023

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