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Butter mixture for the cake
A recipe for a delicious buttercream that is suitable for baking cakes or desserts.
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Ingredients
number of servings
1
- 200 g butter
- 100 g Creamsicles
- 100 g Icing sugar
- Vanilla essence or cake flavoring
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Directions
30 min.
1. Step
Then put butter, powdered sugar and a small amount of creamer (e.g. 50g) or milk in a bowl.
2. Step
Mix everything well with a mixer on the highest speed.
3. Step
Following the instructions, it is important not to add too much creamer/milk at one time, as this can make the butter mixture weigh down. Add the rest of the creamer/milk gradually, mixing all the time.
4. Step
At any time of taste, you can add cake flavor or vanilla essence. This is to add a unique flavor to the butter mixture.
5. Step
You can use the finished mixture for the filling and for draping the entire cake. Enjoy!
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