ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yAUnxUKG8kH8WsPS04Tp/8e52ec7b8d2450f5e68689a5806e07.jpeg "Butter Noodles")
Source: FB: Varenie je radosť
Butter Noodles
A classic recipe for butter noodles that every lover of traditional cuisine will adore. They are quick and easy to prepare.
ADVERTISING
Ingredients
number of servings
4
Dumplings
- 500 g Potatoes
- 300 g special fine flour
- 1 pcs egg
- 1 teaspoon salt
Butter sauce
- 100 g butter
- 1 clove garlic
Latest flyers
ADVERTISING
Directions
45 min.
1. Step
Halusky: Peel the potatoes and grate them on a fine grater. Add flour, eggs, and salt, mix everything and make a dough.
2. Step
From the made dough using a dumpling maker or grater, we create dumplings, which we put into boiling, salted water. Cook for about 5 minutes, until they float to the surface.
3. Step
Melt the butter in a pan, add crushed garlic and sauté briefly.
4. Step
Drain the cooked dumplings and mix them with butter sauce.
5. Step
We serve it warm.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/w42D2Dd3XqENreHU0Mon/4997d7ab9c2e3306d976a9edf3a57b.jpeg "Recipe preview How to make homemade Chinese Chicken Lo Mein?")
How to make homemade Chinese Chicken Lo Mein?
This easy recipe teaches how to make the best homemade Chicken Lo Mein, a popular dish in Chinese cuisine. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
Original Chinese sweet and sour chicken recipe
If you like Chinese food, you will surely be familiar with their famous sweet and sour chicken. With this recipe, full of oriental flavours, this dish will be as good or better than in the restaurant. It will be the best you've ever tasted!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ilbHxCa6BJGLAxd2eyyu/08e7847b3058f739680eddc3568d86.jpeg "Recipe preview Coconut cake with bergère")
Coconut cake with bergère
This coconut cake in a mug is simply amazing! The sweet, tropical flavour can be felt in every slice, making it the perfect dessert. I have been making this cake for months now, my family and friends are always impressed. The combination of soft dough, creamy filling and crunchy coconut chips is always a hit.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/scnpoeJDxClyF1Mz7i85/c172cf4e71cacaad0aeaa1fc57005a.png "Recipe preview Tomato sauce with meatballs")
Tomato sauce with meatballs
Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7MbxAGczLE9U1Fc92-6L/55dacd8951c90a32d461117d0e5edd.jpeg "Recipe preview Granny's homemade custard biscuits recipe")
Granny's homemade custard biscuits recipe
Custard biscuits are perfect for breakfast or tea time. By following this easy Granny's recipe, learn how to make the most delicious homemade custard biscuits.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/7d0ed37d5d6ec5214737f7690127f4.jpeg "Recipe preview Authentic gulab jamun recipe")
Authentic gulab jamun recipe
Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sj3yTbAsAwOt7APiQBGd/f5aab49822231bd022281dd507d78d.jpeg "Recipe preview Fluffy Japanese Cake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
Old-Fashioned Homemade Sweet Mustard Pickle Recipe
Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.
