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Cake pops

A tip for a children's party

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Ingredients

number of servings
20
  • 4 egg Added to
  • 4 tablespoon crystal sugar Added to
  • 2 tablespoon special fine flour Added to
  • 2 tablespoon cocoa Added to
  • 12 packages baking soda Added to
  • 4 tablespoon apricot jam Added to
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Directions

45 min.

Beat the egg whites with sugar, add yolks and beat again. In a separate bowl, mix cocoa, flour and baking powder, and carefully add to the first mixture. Pour onto a tray with baking paper and bake for 25 minutes at 180°C. Let the sponge cake cool after baking. Then crumble it finely in a bowl and add jam. Shape the mixture with hands into small balls and let them chill a bit on the paper. Prepare skewers by first dipping the tip of the skewer into chocolate, then impaling a ball. Dip the balls in chocolate or garnish as you like, and let harden.

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