Cake with Mascarpone and Fruits

Name: Cake with Mascarpone and Fruits
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 g self-rising flour; 150 g butter; 100 g sugar; 1 pcs egg; 1 teaspoon baking soda; 500 g mascarpone; 100 g sugar; 1 packing vanilla sugar; 300 g fruit

Iwa

Creamy cake with mascarpone and fruits.

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Ingredients

number of servings

Often

200 g self-rising flour Added to
150 g butter Added to
100 g sugar Added to
1 pcs egg Added to
1 teaspoon baking soda Added to

Content

500 g mascarpone Added to
100 g sugar Added to
1 packing vanilla sugar Added to
300 g fruit Added to

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Days remaining: 3

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Directions

90 min.

1. Step

Let's prepare all the necessary ingredients.

2. Step

Dough: Mix the flour, butter, sugar, egg and baking powder. Let the dough cool and then roll it out and put it into a cake pan.

3. Step

Let the baked dough cool down. While the dough is baking and cooling, we prepare the filling.

4. Step

For the filling, we mix mascarpone, sugar, and vanilla sugar until smooth. We spread the cream on the dough and arrange the fruit on it to taste.

3 May 2024

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