Cake with Pudding and Currants

Name: Cake with Pudding and Currants
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 150 g semolina; 200 ml milk; 3 pcs Eggs; 30 g Xylitol or other sweetener; 25 g Protein or sweetener; 50 g Smooth spelt flour; 1 ts baking powder; 0.5 packaging chocolate pudding; 200 ml milk; currants

in_inthekitchen

I like to use currants in cakes, because we don't particularly enjoy them on their own, and we can't keep up with eating them during the season. If you have plenty of these, try this sheet cake enhanced with chocolate pudding. Interesting thing about it is the dough supplemented with semolina

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Ingredients

number of servings

150 g semolina Added to
200 ml milk Added to
3 pcs Eggs Added to
30 g Xylitol or other sweetener Added to
25 g Protein or sweetener Added to
50 g Smooth spelt flour Added to
1 ts baking powder Added to
¹⁄₂ packaging chocolate pudding Added to
200 ml milk Added to
currants Added to

Nutritional values and price

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Directions

40 min.

1. Step

Pour the couscous with milk and let it stand for approximately 15 minutes.

2. Step

Beat the yolks with a sweetener. Mix in the semolina with milk. Next, stir in the flour with protein and baking powder. Finally, fold in the whisked egg whites. Pour the prepared batter onto a baking tray lined with baking paper.

3. Step

We cook the pudding in milk and sweeten to taste.

4. Step

We put dollops of cooked pudding on top of the path and finish with currants. Bake in an oven preheated to 180 degrees for approximately 20 minutes.

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5 April 2024