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Canned Tomato Sauce

This tomato sauce is ideal for winter months when fresh tomatoes are not available. Moreover, this is a great way to utilize the surplus of tomatoes from the summer harvest.

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Ingredients

number of servings
6
  • 3 kg tomatoes Added to
  • 2 pcs onion Added to
  • 4 cloves garlic Added to
  • 3 tablespoon sugar Added to
  • 1 tablespoon salt Added to
  • 1 pcs Red pepper Added to
  • 12 l vinegar Added to

Nutritional values and price

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Directions

90 min.
1. Step

Clean and chop the vegetables. Cut the tomatoes and red pepper into small pieces, the onions and garlic finely.

2. Step

In a pot, sauté the onions and garlic until translucent, add tomatoes, bell pepper, sugar, and salt. Cook over medium heat for about 1 hour.

3. Step

After an hour, add vinegar and let it boil for another 30 minutes.

4. Step

Blend the finished sauce with a hand blender and while still hot, fill it into sterilized jars. Close and let it cool.

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5. Step

Check the tightness of the lids on the jars before you store them in a dark and cool place.

6. Step

Sterilize the sauce in a water bath for greater safety and durability.

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Recipe author image Iwa

Canned Tomato Sauce

This tomato sauce is ideal for winter months when fresh tomatoes are not available. Moreover, this is a great way to utilize the surplus of tomatoes from the summer harvest.

90
Minutes
6
Number of servings
Directions
1. Step

Clean and chop the vegetables. Cut the tomatoes and red pepper into small pieces, the onions and garlic finely.

2. Step

In a pot, sauté the onions and garlic until translucent, add tomatoes, bell pepper, sugar, and salt. Cook over medium heat for about 1 hour.

3. Step

After an hour, add vinegar and let it boil for another 30 minutes.

4. Step

Blend the finished sauce with a hand blender and while still hot, fill it into sterilized jars. Close and let it cool.

5. Step

Check the tightness of the lids on the jars before you store them in a dark and cool place.

6. Step

Sterilize the sauce in a water bath for greater safety and durability.

Ingredients
3 kg
tomatoes
2 pcs
onion
4 cloves
garlic
3 tablespoon
sugar
1 tablespoon
salt
1 pcs
Red pepper
12 l
vinegar