Cannoli French Toast Rolls

Combine all the filling ingredients into a bowl and mix well. Set aside.

Flatten the bread slices with a rolling pin and spread 1 tablespoon of filling over each bread slice to 1/ inch from the sides and to 1 inch at the top.

Roll up the bread slices, starting from the bottom.

Place the milk, eggs, and cinnamon in a shallow bowl and whisk until combined.

Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.

Dip 4 bread rolls into the egg mixture, then place in a skillet.

Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.

Repeat with the remaining butter and bread rolls; wiping out the skillet between batches.

Sprinkle with powdered sugar, if desired, and enjoy!