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Cauliflower Soup with Egg

This tasty and nutritious soup is ideal for cold winter days. You can also prepare it as a quick lunch meal.

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Ingredients

number of servings
4

Main ingredients

  • 1 pcs Medium sized cauliflower Added to
  • 2 pcs onion Added to
  • 2 pcs cloves of garlic Added to
  • 2 l water Added to
  • 1 spoon butter Added to
  • 2 pcs Eggs Added to
  • 150 ml cooking cream Added to

Spices and seasonings

  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 1 teaspoon nutmeg Added to
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Directions

45 min.
1. Step

First, clean the cauliflower and divide it into smaller florets.

2. Step

Peel and finely chop the onion and garlic cloves.

3. Step

Melt the butter in a pan and add chopped onion and garlic. Saute over medium heat until the onion begins to turn golden brown.

4. Step

Add the cauliflower to the pan and sauté it with the onion and garlic for about 5 minutes.

5. Step

Then add water, salt, pepper, and nutmeg.

6. Step

If the water boils, reduce the temperature to a minimum and cook until soft.

7. Step

When the cauliflower is soft, add cream and a beaten egg to the soup. Let everything simmer together for a while longer.

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