Celery Broccoli Cream Soup

Wash the zucchini and broccoli, then cut them into small pieces. Mince the garlic and onion as well.

In a large pot, heat the olive oil, then add the chopped onion and garlic. Sauté them until the onion becomes translucent.

Then add the chopped celery and broccoli, and pour over the vegetable broth. Cook for about 20-25 minutes, until the celery and broccoli soften.

Once the vegetables are tender, remove the pot from the heat. Puree the soup with a hand blender, then add the cream and salt, pepper to taste.

Put the pot back on the fire and cook for another 5 minutes, then remove it from the fire. Let it stand for 5-10 minutes to let the flavors blend.

Serve it hot, with fresh, crispy baguette or toast. Bon appetit!