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Champagne Holiday Punch

Name: Champagne Holiday Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.5 Cup genever, chilled; 0.5 Cup orange curaçao, chilled; 0.5 Cup rich simple syrup; 10 dash aromatic bitters, such as angostura; 1 Cup sparkling water; 0.75 Cup freshly squeezed lemon juice; 0.5 Cup sparkling wine or champagne; freshly grated nutmeg; Slice pineapple and star anise, for garnishing

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San Francisco mixologist Erick Castro taught us how to make this easy holiday punch. It’s a flexible recipe that works with almost any base spirit. Here we use genever, blended with orange curaçao, simple syrup, bitters, sparkling water, lemon juice, sparkling wine, and a touch of grated nutmeg. Garnish with pineapple slices and whole star anise before serving. You’ll need to make a batch of Rich Simple Syrup and freeze a large block of punch ice before you begin.

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Ingredients

number of servings

1¹⁄₂ Cup genever, chilled Added to
¹⁄₂ Cup orange curaçao, chilled Added to
¹⁄₂ Cup rich simple syrup Added to
10 dash aromatic bitters, such as angostura Added to
1 Cup sparkling water Added to
³⁄₄ Cup freshly squeezed lemon juice Added to
¹⁄₂ Cup sparkling wine or champagne Added to
freshly grated nutmeg Added to
Slice pineapple and star anise, for garnishing Added to

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Directions

5 min.

1. Step

Pour the genever, orange curaçao, simple syrup, and bitters into a punch bowl and stir to combine.

2. Step

Add the sparkling water, lemon juice, and sparkling wine or Champagne just before serving.

3. Step

Place a large block of ice in the punch and stir gently just to combine. Grate nutmeg over top of the punch, and garnish with pineapple slices and star anise.

22 July 2022

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