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Cheese Babka with Curd

Name: Cheese Babka with Curd
Prep time: 1 h
Total time: 1 h
Yield: 15
Ingredients: 4 pcs egg; 200 g crystal sugar; 125 g butter; 200 g semi-coarse flour; 100 g special fine flour; 1 pcs vanilla sugar; 1 pcs baking powder; 250 g cottage cheese; 50 g Chocolate according to taste

Patush

This is a delicious babka featuring cheese curd as its main ingredient.

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Ingredients

number of servings

4 pcs egg Added to
200 g crystal sugar Added to
125 g butter Added to
200 g semi-coarse flour Added to
100 g special fine flour Added to
1 pcs vanilla sugar Added to
1 pcs baking powder Added to
250 g cottage cheese Added to
50 g Chocolate according to taste Added to

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Directions

60 min.

1. Step

Separate the yolks from the whites, whip the whites and set them aside for now. Whip the yolks with sugar and vanilla sugar until light and fluffy. Add room temperature butter and whip again. Add curd cheese.

2. Step

Gently mix the flour combined with the baking powder along with the egg white foam. Finally mix in the chopped chocolate.

3. Step

We put it into a butter greased and floured mold/or silicone and bake at 160 ° C. Test for doneness with a skewer. I baked for about 45 min (depends on the oven, you need to test with a skewer).

8 April 2024

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