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Ingredients
number of servings
4
Cream layer
- 250 g Spreadable curd cheese or mascarpone
- 150 g white chocolate
- 100 g Whipping cream 33
- pinch Vanilla or vanilla pod
Sausage queue
- 5 butter biscuits
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Directions
20 min.
1. Step
Boil the blueberries with sugar (if needed, add a little water, 1-2 spoons)
2. Step
We blend them and return them to the pot. Mix a spoonful of cornstarch in 50 ml of water and pour it into the blended blueberries. We briefly cook it and let it cool down.
3. Step
Whip the curd, melted white chocolate, and whipped cream into one mass - add vanilla.
4. Step
We crumble biscuits at the bottom of the glass and layer first the creamy layer - blueberry and - creamy. We can add white chocolate ganache on top: mixed in heated whipping cream.
5. Step
We will chill the glasses.
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