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Cheesecake with Whipped Cream
In this recipe, we will make a delicious Cheesecake with Whipped Cream. This dish is very popular for its sweet and creamy taste, perfect for any desserts or snacks.
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Ingredients
number of servings
8
Often
- 200 g self-rising flour
- 100 g sugar
- 100 g butter
- 1 pcs egg
- 1 packing baking powder
Curd filling
- 500 g Low-fat curd cheese
- 150 g confectionery sugar
- 2 pcs Powdered cream
- 1 pcs vanilla sugar
- 200 ml milk
Apple filling
- 3 pcs apple
- sugar
- water
Other
- cocoa
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Directions
60 min.
1. Step
In a bowl, mix together flour, sugar and baking powder. Add butter and egg and work the dough. Roll out the dough and place it in the mold.
2. Step
Whisk the curd with sugars.
3. Step
Whip the cream with milk. The curd thickens after beating with sugar.
4. Step
Peel the apples, grate them and simmer with sugar for a while.
5. Step
Put the apple filling on the dough and bake in a preheated oven at 180 °C for about 45 minutes.
6. Step
After cooling, spread the cottage cheese filling on the cake and let it set in the refrigerator.
7. Step
Sprinkle the cake with granulated sugar or cocoa before serving.
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