:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2kcP5LFEY6Ekhu5SgC3x/a47db804571ee65194355d41efcdf0.jpeg "Cheesy Pizza Quattro Formaggi")
Source: Freepik
Cheesy Pizza Quattro Formaggi
This Italian classic showcases a harmonious blend of four delicious cheeses that come together to create a flavour explosion!
Ingredients
Dough
- 250 g flour
- 25 g fresh yeast
- 150 ml lukewarm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
Sauce
- 1 clove garlic
- 5 letters basil
- 3 tablespoon olive oil
- 1 tin tomato cubes
- salt and pepper
Topping
- 100 g mature cow cheese
- 100 g pecorino
- 80 g ricotta
- 40 g gorgonzola
- 1 sprig rosemary
- 10 letters oregano
- 40 g parmesan
- 2 tablespoon olive oil
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Directions
Put the yeast in 1/3 of the water. Add to flour, salt, the rest of the water, olive oil, and sugar. Knead for 5 minutes, put in a bowl, cover, and let rise for 2 hours.
Heat oil in a saucepan. Add chopped garlic and basil, and canned tomatoes. Season with salt and pepper. Bring to a boil and let simmer for 5 minutes, then puree.
Preheat oven to 300 C. Divide dough in half and roll each into a ball, then flatten into a circle. Put half the sauce on each and spread out. Mix mature and pecorino cheese. Put half on each pizza, then half of the ricotta and half of the gorgonzola.
Bake the pizza for 5 minutes. Add rosemary, oregano, olive oil, and parmesan. Cut, serve, and enjoy!
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