%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

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Iwa

Source: stockfoodgmbh from Images Professionals GmbH

Chicken Roulade with Spinach Filling

Name: Chicken Roulade with Spinach Filling
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 pcs chicken breast; 2 pcs olive oil; 1 pcs Clove of garlic; 1 pcs onion; 1 teaspoon sea salt; 1 teaspoon black pepper; 200 g frozen spinach; 100 g grated cheese; 2 pcs egg; 1 teaspoon sea salt; 1 teaspoon black pepper

Iwa

Chicken roulade with spinach filling is an excellent main course that will delight every visit.

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Ingredients

number of servings

Roulade

4 pcs chicken breast Added to
2 pcs olive oil Added to
1 pcs Clove of garlic Added to
1 pcs onion Added to
1 teaspoon sea salt Added to
1 teaspoon black pepper Added to

Filling

200 g frozen spinach Added to
100 g grated cheese Added to
2 pcs egg Added to
1 teaspoon sea salt Added to
1 teaspoon black pepper Added to

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Directions

60 min.

1. Step

Preheat the oven to 200°C. Cut the chicken breasts into thin slices, salt, and pepper.

2. Step

In a pan with olive oil, fry finely chopped onion and garlic until they are soft and golden brown.

3. Step

Add the frozen spinach and simmer until the water evaporates. Remove the pan from the heat and add grated cheese and eggs. Season with sea salt and black pepper.

4. Step

Spread the spinach mixture evenly on the chicken breasts, wrap into a roulade and secure with a skewer or kitchen thread.

5. Step

Transfer the chicken roulades to a greased baking dish and bake in a preheated oven for 30-35 minutes, until they are golden brown and juicy.

6 June 2024

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