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Chicken soup with vegetables

Name: Chicken soup with vegetables
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 650 g Chicken carcasses; 1700 water; 150 g celery; 1 parsley; 100 g kohlrabi; 1 onion; 1 carrot; 50 g fennel; 1 tomato; 4 mushrooms; 1 potato; Parsley sprig; 4 An entirely new spice; 6 whole black pepper; 4 Yew; salt; Dried vegetable mix; chive

Stanula

It is a cheap soup, similar to chicken broth. The broth is stronger 😉, but it takes longer to cook 😊

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Ingredients

number of servings

650 g Chicken carcasses Added to
1700 water Added to
150 g celery Added to
1 parsley Added to
100 g kohlrabi Added to
1 onion Added to
1 carrot Added to
50 g fennel Added to
1 tomato Added to
4 mushrooms Added to
1 potato Added to
Parsley sprig Added to
4 An entirely new spice Added to
6 whole black pepper Added to
4 Yew Added to
salt Added to
Dried vegetable mix Added to
chive Added to

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Days remaining: 7

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Directions

150 min.

1. Step

Put the carcasses, spices, and water into the pot and bring to a boil. Lower the heat and add salt.

2. Step

We clean all the vegetables and apart from tomatoes, potatoes, and mushrooms, we add them to the broth. We cook on low heat to avoid boiling vigorously, as it could become cloudy. After three-quarters of the cooking time has passed, we add potatoes, mushrooms, and tomatoes to the soup. We cook together until tender and finally season to taste. Serve with crumbs or noodles. Garnish with chives in the bowl.

29 April 2024

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