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Chicken with pineapple Chinese style

Name: Chicken with pineapple Chinese style
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g chicken meat; 200 g Cans of pineapple; 2 cloves garlic; 1 piece onion; 2 spoons soy sauce; 2 spoons corn starch; 1 spoon pineapple juice; 1 teaspoon ground sweet paprika; Oil for frying; salt and pepper to taste

Iwa

Chicken with pineapple Chinese-style is a special combination of sweet and sour taste that creates a special contrast. It is one of my favourite quick and easy dishes.

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Ingredients

number of servings

500 g chicken meat Added to
200 g Cans of pineapple Added to
2 cloves garlic Added to
1 piece onion Added to
2 spoons soy sauce Added to
2 spoons corn starch Added to
1 spoon pineapple juice Added to
1 teaspoon ground sweet paprika Added to
Oil for frying Added to
salt and pepper to taste Added to

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Directions

45 min.

1. Step

Cut the chicken into pieces. If you marinate it in cornstarch with pineapple juice or salt and pepper before frying, you'll create a crispy layer that adds a whole new dimension to the dish.

2. Step

Chop the onion and garlic and fry in oil. Add the chicken pieces and fry until the meat is cooked through.

3. Step

Add the pineapple, cut into chunks, to the pan. If you are using canned pineapple, be sure to rinse it well beforehand to remove any preservative solution.

4. Step

Add soy sauce, cornstarch, ground paprika and season with salt and pepper to taste.

13 November 2023

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