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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kOx2m0Ljx4EK2Tcq14Pi/73fbc410146a5fa91599fb57b86f2c.jpeg "Chickpea Pancakes")
Chickpea Pancakes
Looking for something new as inspiration for lunch? You can use these pancakes as a main meal or dinner, as a side dish or on their own, complemented according to taste, whether with vegetables, cheese, meat... It's up to you.
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Ingredients
number of servings
2
- 200 g Cooked chickpeas in brine
- 1 tablespoon olive oil
- 1 pcs egg
- 30 g Smooth spelt flour
- 1⁄2 ts salt
- 1⁄4 ts Dried garlic
- 1⁄4 ts smoked paprika
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Directions
40 min.
Drain the chickpeas from the marinade. Put them in a blender with olive oil and mix together. Add eggs, flour and spices and mix again. If needed, stir everything together by hand. Use a spoon to shape patties on a baking sheet lined with baking paper. Bake in an oven preheated to 180 degrees for about 30 minutes.
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