Chickpea Pancakes

A great compote without sterilization, without much work, and without using an oven!!! I preserve this compote this way every year and it's excellent. I learned this method 20 years ago from my Hungarian neighbour :-)

A traditional Indian recipe full of rich flavors and aromas that will satisfy even the most demanding gourmets.

Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.

Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.

This simple, but tasty marinade for grilled fish not only gives your fish an excellent taste, but also keeps it soft, juicy and full of flavor. It's ideal for all kinds of fish.

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

Tasty and slightly sweet corn bread, which you will fall in love with not only for its taste but also for its simplicity.

Drop biscuits are the fastest and easiest biscuits you can make—all you do is whisk together the dry ingredients, stir in the liquids, and drop lumps of dough onto a baking sheet. The secret to getting these drop biscuits light and tender: beer. If beer isn’t your thing, substitute the same volume of buttermilk. We recommend serving with a hearty dish, like the best chili recipe ever.