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Chinese noodles with vegetables
Chinese noodles with vegetables is a nutritious meal full of flavor.
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Ingredients
number of servings
4
Main ingredients
- 200 g Chinese noodles
- 2 piece carrot
- 1 piece paprika
- 1 piece onion
- 2 teaspoon ground black pepper
- 2 teaspoon soy sauce
- broccoli
- salad cucumber
Additional ingredients
- 2 spoon oil
- Sesame
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Directions
30 min.
1. Step
We will cook Chinese noodles according to the instructions on the package. Then we rinse the noodles in cold water and set them aside.
2. Step
In a medium-sized pan, heat up the oil. Add the onion and sauté it until it becomes soft and golden brown.
3. Step
Add the grated carrot, chopped pepper, broccoli and simmer for another 5 minutes.
4. Step
We add the cooked noodles, soy sauce, cucumber, and black pepper to the mixture. Stir everything well and fry for another 2 minutes.
5. Step
Serve the finished Chinese noodles sprinkled with sesame.
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