%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

Chinese Pot Sticker Dumplings with Soy Dipping Sauce

Name: Chinese Pot Sticker Dumplings with Soy Dipping Sauce
Prep time: 2 h
Total time: 2 h
Yield: 24
Ingredients: 0.5 lb ground pork; 1 Cup finely chopped cabbage; 0.25 Cup finely chopped scallions; 1 clove garlic, minced; 1 egg, lightly beaten; 2 teaspoons soy sauce; 0.5 teaspoon sesame oil; 0.25 teaspoon freshly ground black pepper; 24 potsticker or gyoza wrappers; 2 tbls vegetable oil, for pan frying; Dipping Sauce: Soy sauce, rice vinegar sesame oil

Tammers

Pot Sticker Dumplings are a popular Chinese dish that are sometimes colloquially referred to as \Peking Ravioli\ They are crisp on the bottom and tender on the top, filled with flavorful ground meats or vegetables and are typically served with a dipping sauce. These pot sticker dumplings are homemade, delicious, filling and versatile for any occasion.

ADVERTISING

Ingredients

number of servings

¹⁄₂ lb ground pork Added to
1 Cup finely chopped cabbage Added to
¹⁄₄ Cup finely chopped scallions Added to
1 clove garlic, minced Added to
1 egg, lightly beaten Added to
2 teaspoons soy sauce Added to
¹⁄₂ teaspoon sesame oil Added to
¹⁄₄ teaspoon freshly ground black pepper Added to
24 potsticker or gyoza wrappers Added to
2 tbls vegetable oil, for pan frying Added to
Dipping Sauce: Soy sauce, rice vinegar sesame oil Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

120 min.

1. Step

In a large bowl, combine ground pork, cabbage, scallions, garlic, beaten egg, soy sauce, sesame oil and black pepper. Mix well.

2. Step

To assemble the potstickers, place a spoonful of the pork mixture in the center of each gyoza wrapper.

3. Step

Wet the edges of the wrapper with water. Fold the wrapper over the filling and pinch together at the top to seal, creating a crescent shape. Set aside.

4. Step

In a large non-stick pan, heat 2 tablespoons of vegetable oil over medium heat. Place half of the potstickers in the pan, flat-side down.

5. Step

Cook until the bottom of the dumplings are lightly browned, about 2 to 3 minutes.

6. Step

Carefully pour 1/2 cup of water into the pan, cover, and cook until the water has evaporated and the dumplings are crisp and golden on the bottom, about 7 more minutes.

7. Step

Repeat with the remaining half of potstickers.

8. Step

Serve with your preferred dipping sauce- a mixture of soy sauce, rice vinegar and sesame oil works great.

14 August 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

How to make Sweet & Spicy Spiced Rice

Spiced rice is a colorful and flavourful dish made with aromatic spices and nutritious vegetables. This dish brings an exotic twist to your regular rice offering a blend of sweet and spicy tastes. It’s not only delicious, but also easy to make, perfect for a comforting weekday meal.

Tammers

Romi

How to make Banana and chocolate muffins? Thermomix recipe

This easy recipe teaches how to make the best homemade banana and chocolate muffins by using your Thermomix. Don't miss it!

Romi

TASTElist

Cucumber Tea Sandwiches

“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.

TASTElist

Tammers

Perfect Crispy Pan Fried Barramundi

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Tammers