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Iwa

Source: gaffera from Getty Images Signature

Chocolate cherry cake

Name: Chocolate cherry cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 6 pcs Eggs; 180 g sugar; 200 g Semi-coarse flour; 1 teaspoon baking powder; 500 g cherry; 50 g chocolate; 2 tablespoon cocoa; 5 tablespoon oil

Iwa

Recipe for a perfect chocolate-cherry cake that combines the taste of classic sponge cake with chocolate and cherries.

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Ingredients

number of servings

6 pcs Eggs Added to
180 g sugar Added to
200 g Semi-coarse flour Added to
1 teaspoon baking powder Added to
500 g cherry Added to
50 g chocolate Added to
2 tablespoon cocoa Added to
5 tablespoon oil Added to

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Directions

90 min.

1. Step

Start by greasing and lining a baking tin. I use a classic round mould with a diameter of 26 cm, but you can use whatever you have on hand.

2. Step

Beat the eggs with the sugar until foamy.

3. Step

Gradually add flour mixed with baking powder and oil to the beaten foam. It is important to add the flour in small batches at this point, stirring constantly so that the mixture remains airy. Add the cocoa powder.

4. Step

Break the chocolate into small pieces and mix into the batter.

5. Step

Pour the batter into the prepared baking dish and place the sour cherries on top.

6. Step

Bake the chocolate-cherry cake in a preheated oven at 180 degrees for about 45 minutes.

30 October 2023

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