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Chocolate Orange Cake

Name: Chocolate Orange Cake
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 150 g Buckwheat flour can be replaced with another flour; 70 g blanched almonds; 30 g cocoa; 100 g Cane sugar; 4 pcs Eggs; 50 ml olive oil; 50 ml orange juice; 100 g Orange jam can be omitted; 50 g Hot chocolate; 0.5 packaging baking powder; 1 ts dried orange peel; Orange marmalade; chocolate icing

in_inthekitchen

Orange jam is a bit less traditional. But I bought it and tried to use it in a dessert. The combination of chocolate and orange is great.

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Ingredients

number of servings

Ingredients

150 g Buckwheat flour can be replaced with another flour Added to
70 g blanched almonds Added to
30 g cocoa Added to
100 g Cane sugar Added to
4 pcs Eggs Added to
50 ml olive oil Added to
50 ml orange juice Added to
100 g Orange jam can be omitted Added to
50 g Hot chocolate Added to
¹⁄₂ packaging baking powder Added to
1 ts dried orange peel Added to

After baking

Orange marmalade Added to
chocolate icing Added to

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Days remaining: 3

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Directions

40 min.

Beat the eggs with sugar (about 7-10 minutes). Merge olive oil, orange juice, jam, and melted chocolate. Whisk it into the egg mixture. In a bowl, mix dry ingredients - flour, cocoa, almonds, baking powder, and zest. Stir the dry mixture into the wet one. Pour the dough into a baking tray (diameter 22cm) lined with baking paper. Bake at 180 degrees for about 35 minutes. Let it cool down after baking. Cut the cooled sponge cake longitudinally in half and spread a layer of jam. Cover with the other half and pour over with chocolate glaze. Let it cool completely and the chocolate harden. Then cut and serve.

6 May 2024

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