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Chocolate Strawberry Cake
This cake is a perfect combination of a hot, slightly cocoa dough and slightly sour strawberries. It's a simple dessert that will refresh your taste buds and fill you with happiness.
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Ingredients
number of servings
8
Often
- 200 g brown sugar
- 200 g self-rising flour
- 100 g Cocoa powder
- 200 g margarine
- 4 pcs Eggs
- 1 pcs baking powder
Content
- 500 g Strawberries
- strawberry jam
Icing
- chocolate
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Directions
120 min.
1. Step
Bake the dough. Preheat the oven to 180°C. In a large bowl, mix all the ingredients for the dough and then pour the dough onto a baking sheet. Bake for approximately 30 minutes. Allow it to cool down.
2. Step
Wash and cut up the strawberries.
3. Step
Often after baking, cut the cake in half, spread with jam and place strawberries between them.
4. Step
Drizzle the top of the cake with chocolate and decorate according to your imagination.
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