Christmas nut pastry without sugar

In a bowl, mix the oatmeal with the ground nuts. Add the eggs, honey, vanilla extract and salt to the other bowl. I usually warm the honey a bit so it mixes better with the other ingredients.

Add the egg mixture to the oat mixture and mix well.

Shape the dough into small biscuits and place them on a baking tray lined with baking paper.

Bake the biscuits for 15-20 minutes in an oven preheated to 180 ° C.

Let the finished biscuits cool completely. Keep in mind that only after cooling they will get their typical crispy texture.