Classic Basic Gourmet Chicken Sandwich Filling

Source: Pixabay

Classic Basic Gourmet Chicken Sandwich Filling

Name: Classic Basic Gourmet Chicken Sandwich Filling
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 oven-baked chicken breasts, shredded; 0.5 Cup of mayonnaise; 0.25 Cup of finely chopped celery; 0.25 Cup of finely chopped red onion; 2 tbls fresh chopped chives; 1 tablespoon Dijon mustard; Salt and pepper to taste -Lettuce or spinach for serving; Whole grain bread for serving

This Gourmet Chicken Sandwich Filling elevates the humble chicken sandwich to a whole new level. Made with tender, oven-baked chicken, creamy mayonnaise, and fresh veggies, this recipe is sure to be a favorite for lunch or any time of day. With its delicious savoury taste, this recipe is a perfect blend of flavours suitable for the entire family.

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Ingredients

number of servings

2 oven-baked chicken breasts, shredded Added to
¹⁄₂ Cup of mayonnaise Added to
¹⁄₄ Cup of finely chopped celery Added to
¹⁄₄ Cup of finely chopped red onion Added to
2 tbls fresh chopped chives Added to
1 tablespoon Dijon mustard Added to
Salt and pepper to taste -Lettuce or spinach for serving Added to
Whole grain bread for serving Added to

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Directions

20 min.

1. Step

Begin by shredding the oven-baked chicken breasts into a large bowl.

2. Step

Add the finely chopped celery and red onion to the shredded chicken.

3. Step

Mix in the chopped chives and Dijon mustard, stirring until everything is evenly distributed.

4. Step

Season with salt and pepper to taste.

5. Step

Add the mayonnaise to the mixture, folding it in gently until all the ingredients are well incorporated.

6. Step

Let the filling refrigerate for at least an hour before serving to allow all the flavors to meld together.

7. Step

To assemble the sandwich, layer the lettuce or spinach onto a piece of whole grain bread, top with a generous scoop of the chicken filling, and then top with another piece of bread.

8. Step

Slice and serve your gourmet chicken sandwiches immediately.

6 October 2023

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