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Classic Creamy Tuna Mornay Pasta

Tuna Mornay is a delicious and creamy dish that combines tuna, pasta, and a cheesy white sauce. It's a comforting and filling meal that can be enjoyed by the whole family.

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Ingredients

number of servings
4
  • 225 g pasta (such as macaroni or penne) Added to
  • 1 can tuna, drained Added to
  • 1 Cup frozen peas Added to
  • 2 tbls butter Added to
  • 2 tbls all-purpose flour Added to
  • 2 cups milk Added to
  • 1 Cup shredded cheddar cheese Added to
  • 1 teaspoon Dijon mustard Added to
  • 12 teaspoon dried thyme Added to
  • salt and pepper to taste Added to
  • Grated Parmesan cheese for topping (optional) Added to
  • Chopped fresh parsley for garnish (optional) Added to
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Directions

30 min.
1. Step

Cook the pasta according to package instructions till al dente. Drain and set aside.

2. Step

In a large sauce, melt the butter over medium heat. Add the flour and cook for 1 minute.

3. Step

Gradually add in the milk, whisking continuously to avoid lumps. Cook for a few minutes until the mixture thickens and comes to a boil.

4. Step

Stir in the shredded cheddar cheese, Dijon mustard, dried thyme, salt, and pepper. Continue stirring.

5. Step

Add tuna and peas. Cook.

6. Step

Add the cooked pasta and mix until the pasta is well coated with the sauce.

7. Step

Remove from heat and let it sit for a couple of minutes fothe flavors to meld.

8. Step

Serve the Tuna Mornay hot, topped with grated Parmesan cheese and chopped parsley if desired.

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