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Classic Crispy Crunchy Chicken Tacos

These wonderful Crispy Chicken Tacos are perfect for a fun dinner or get-together with family and friends. Crunchy chicken pieces, mixed with various vegetables packed in soft tortilla wraps makes them an irresistible delicacy. The succulent tangy flavor of the cheese and salsa gives it an extra tasty kick!

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Ingredients

number of servings
5
  • 500 g boneless chicken breast Added to
  • 1 tablespoon vegetable oil Added to
  • salt and pepper to taste Added to
  • 1 teaspoon paprika Added to
  • 1 teaspoon cumin Added to
  • 9 small flour tortillas Added to
  • 1 Cup shredded lettuce Added to
  • 1 finely chopped medium onion Added to
  • 2 medium tomatoes, diced Added to
  • 1 Cup Shredded cheese Added to
  • 12 Cup sour cream Added to
  • 12 Cup salsa Added to
  • 12 Cup guacamole (optional) Added to
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Directions

45 min.
1. Step

Start by cutting 500g of boneless chicken breast into small pieces.

2. Step

Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the pieces of chicken, sprinkling them with salt, pepper, paprika, and cumin. Cook for about 10 minutes, stirring occasionally until the chicken is thoroughly cooked and golden brown on each side.

3. Step

While the chicken is cooking, prepare your vegetables. Chop 1 medium onion and 2 medium tomatoes, and shred enough lettuce to fill 1 cup.

4. Step

Heat the tortillas in a pan over low heat or in the oven until they are warm.

5. Step

Assemble your tacos by placing a handful of lettuce down the middle of each tortilla. Top the lettuce with the cooked chicken, followed by the onions and tomatoes.

6. Step

Finish off with a sprinkle of shredded cheese and a spoonful of sour cream, salsa, and guacamole if you like.

7. Step

Fold the tortilla in half and serve your delicious Mexican dish hot and enjoy your meal.

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