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Classic French Pepper Steak au Poivre

Steak au Poivre is a timeless and elegant French dish that consists of a juicy steak seared to perfection and covered in a creamy, tangy peppercorn sauce. This recipe is perfect for a special dinner and will transport you straight to the cobblestone streets of Paris.

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Ingredients

number of servings
4
  • 4 Pieces of filet mignon Added to
  • 2 tbls of whole black peppercorns Added to
  • salt to taste Added to
  • 2 tbls of butter Added to
  • 1 tablespoon of olive oil Added to
  • 14 Cup of finely chopped shallots Added to
  • 1 Cup of heavy cream Added to
  • 0.3 Cup of Cognac or brandy Added to
  • Freshly chopped parsley for garnish Added to
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Directions

30 min.
1. Step

Crush your peppercorns using a mortar and pestle or a pepper grinder.

2. Step

Season your steaks with salt on both sides, then press one side of each steak into the peppercorns to create a peppercorn crust.

3. Step

Heat your butter and olive oil in a skillet over medium-high heat.

4. Step

Once your skillet is hot, add your steaks (peppercorn side down) and sear for about 4 minutes on each side for medium-rare, or adjust to your preferred level of doneness.

5. Step

Remove the steaks from the skillet and let them rest.

6. Step

In the same skillet, add the shallots and cook until they're softened.

7. Step

Slowly add your Cognac or brandy to the skillet (be careful, as it may flame).

8. Step

Add the heavy cream, bring the sauce to a simmer, and cook until it's thick enough to coat the back of a spoon.

9. Step

Season your sauce with salt to taste.

10. Step

Serve your steaks hot with the peppercorn sauce and garnish with fresh parsley.

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