Classic Slow Cooked Beef Roast

Heat the olive oil in a large skillet over medium-high heat. Add in the sliced onions and cook for 2-3 minutes until slightly browned.

Stir in the garlic and cook for another 30 seconds, until fragrant.

Place the sliced vegetables into your slow cooker.

Transfer the onion-garlic mixture on top of the vegetables.

Season the beef roast with salt and pepper, and then sear on both sides in the same skillet until browned.

Transfer the beef to the slow cooker on top of the vegetables and onion mixture.

Add the beef broth, tomato paste, rosemary, and thyme to the slow cooker.

Cook in the slow cooker on low for 8 hours until the meat is tender and falling apart.

Once done, remove the beef roast from slow cooker and let it rest for 10 minutes before slicing.

Serve beef roast with the vegetables and sauce from the slow cooker.