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Source: barol16 from Getty Images

Cocoa Cake with Nuts

This cocoa cake with nuts is very simple and tasty.

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Ingredients

number of servings
12

Often

  • 250 g special fine flour Added to
  • 3 pcs Eggs Added to
  • 1 packing baking powder Added to
  • 50 g Dutch cocoa Added to
  • 200 g sugar Added to
  • 1 cup milk Added to
  • 150 g Nuts Added to
  • 2 tablespoon With Added to

Others

  • 150 g cocoa Added to
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Directions

60 min.
1. Step

In a bowl, mix all the dry ingredients for the dough.

2. Step

Add the eggs and milk and mix thoroughly to get a smooth batter.

3. Step

Crush the nuts and mix them with honey.

4. Step

Frequently mix with nuts.

5. Step

Bake the cake in a preheated oven at 180 degrees for about 40 minutes.

6. Step

Let the cake cool before serving and sprinkle with cocoa.

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