Cottage Cheese Cake with Egg White

Preheat the oven to 180°C. In a large bowl, mix all the dough ingredients. Work the mixture into a dough and press it onto the bottom and sides of a greased cake tin.

For the filling preparation, mix the cottage cheese, sugar, vanilla sugar and egg yolks until smooth. Spread the filling evenly over the dough.

Beat the egg whites with 2 tablespoons of sugar until stiff. Spread the snow over the filling.

Bake the cake in a preheated oven at 180°C for about 45 minutes, or until the snow surface is nicely golden brown. Let the cake cool sufficiently before serving.