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Cottage Cheese Pancakes
These pancakes or flatbreads can be enjoyed savory or sweet
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Ingredients
number of servings
8
- 1 egg
- 75 g Smooth curd cheese
- 100 g special fine flour
- 125 ml whole milk
- 1 teaspoon baking soda
- 1⁄2 spoons butter
- pinch Only salty version
- vanilla Or sweet version of the crust
- Coconut oil for greasing the pan
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Directions
20 min.
1. Step
We put an egg, cottage cheese and milk into a bowl. Mix everything together.
2. Step
Add butter, baking powder, and flour. Salt or vanilla to taste.
3. Step
We whisk up the pancake batter.
4. Step
We will rub the pan with coconut oil and fry the pancakes on both sides.
5. Step
We serve pancakes with cheese, yogurt, ketchup, Lucina, honey, nuts, jam, nut butter...
6. Step
Enjoy your meal!