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Cream Cheese and Herb Dip
Scallions, fresh dill, and chives provide the flavor for this easy cream cheese and sour cream dip. Serve with vegetable crudités, crackers, and chips.
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Ingredients
number of servings
1
- 8 ounce cream cheese, softened
- 8 ounce sour cream
- 2 tablespoon minced scallions
- 2 tablespoon chopped fresh dill
- 2 tablespoon minced fresh chives
- 1⁄2 teaspoon Kosher salt
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Directions
10 min.
1. Step
In the bowl of a food processor, combine the cream cheese, sour cream, scallions, dill, chives, and salt. Pulse until everything’s combined and the consistency is somewhat loose.
2. Step
Scrape the mixture into a serving bowl, cover, and chill at least 1 hour before serving.
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