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Creamy Garlic Chilli Prawn Spaghetti Pasta

Garlic Chilli Prawn Pasta is a delightful dish that expertly combines the sweetness of prawns with the tangy notes of chilli and garlic. This Italian-inspired pasta recipe is incredibly quick and convenient to prepare, making it perfect for a weeknight dinner. Relish a plateful of this piscatorial pasta bursting with bold and vibrant flavors.

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Ingredients

number of servings
4
  • 400 gms spaghetti Added to
  • 500 gms prawns, peeled and deveined Added to
  • 3 cloves of garlic, finely chopped Added to
  • 2 red chili peppers, finely chopped Added to
  • 3 tbls of olive oil Added to
  • 1 small bunch of parsley, chopped Added to
  • Salt, to taste Added to
  • Pepper, to taste Added to
  • Grated parmesan cheese, for garnishing Added to
  • juice from one lemon Added to
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Directions

30 min.
1. Step

Bring a large pot of readily salted water to boil and cook the spaghetti as per the instructions on the package until al dente. Drain and set aside.

2. Step

Meanwhile, heat olive oil in a large frying pan over medium heat. Add the finely chopped garlic and red chili peppers and sauté until the garlic is lightly golden.

3. Step

Add the prawns to the pan and cook until they turn pink on both sides. This usually takes 3-4 minutes.

4. Step

Add the cooked spaghetti to the pan and toss well, ensuring all the spaghetti strands are well coated with the garlic and chilli oil.

5. Step

Season with salt and pepper. Stir in the chopped parsley and lemon juice. Toss again for a couple of more minutes.

6. Step

Serve hot, garnished with grated Parmesan cheese for that extra touch of elegance.

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