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Creamy Potato Leek Soup
Creamy potato leek soup is the ideal choice for cold days. It is nutritious, quick, and easy to prepare. It is full of healthy vegetable nutrients.
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Ingredients
number of servings
4
Main ingredients
- 500 g Potatoes
- 1 pcs leek
- 2 pcs garlic
- 1⁄2 l vegetable broth
Spices and side dishes
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 100 ml cooking cream
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Directions
45 min.
1. Step
Peel and cut the potatoes and leek into equal pieces. Crush the garlic through a press.
2. Step
Saute leek in oil in a pot until it's soft, but not brown. Add potatoes, spices, and garlic. Wait until the potatoes soften a bit.
3. Step
Add the broth and let it simmer until soft.
4. Step
Remove the soup and let it cool. Then blend until smooth using a blender.
5. Step
Add cream before serving and stir. Serve the soup warm.
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