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Source: katrinshine from Canva

Creamy Risotto with Vegetables

A recipe for a perfect creamy risotto, which you will prepare with vegetables and parmesan.

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Ingredients

number of servings
4

Risotto

  • 300 g Arborio rice Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 100 g butter Added to
  • 150 ml white wine Added to
  • 112 l vegetable broth Added to
  • 50 g parmesan Added to

Vegetables

  • 2 pcs carrot Added to
  • 1 pcs zucchini Added to
  • 1 pcs paprika Added to
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Directions

45 min.
1. Step

Bring the vegetable broth to a boil in a small pot. Let it stay over moderate heat so it remains hot.

2. Step

Melt the butter in a pan, add the chopped onion and garlic and fry until translucent.

3. Step

Add the rice and fry it until it starts to become a little translucent. Then add the white wine and let it evaporate.

4. Step

Gradually add the hot broth, just enough to cover the rice each time. After each addition of broth, we wait for it to be absorbed.

5. Step

In the meantime, we roast the vegetables until soft in another pan. Once the vegetables are done, we add them to the risotto.

6. Step

When the rice is absorbed and soft (after about 30 minutes), add grated Parmesan. Season with salt and freshly ground black pepper. Sprinkle with fresh herbs before serving.

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