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Iwa

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Creamy sour potato soup

Name: Creamy sour potato soup
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 kg potato; 75 g butter; 2 pcs carrots; 3 cloves garlic; 1 onion; 1 spoon Ground sweet paprika; Lemon zest; 200 ml sour cream; salt and black pepper to taste

Iwa

Recipe for a delicious creamy sour potato soup that will warm you up on cold days.

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Ingredients

number of servings

1 kg potato Added to
75 g butter Added to
2 pcs carrots Added to
3 cloves garlic Added to
1 onion Added to
1 spoon Ground sweet paprika Added to
Lemon zest Added to
200 ml sour cream Added to
salt and black pepper to taste Added to

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Directions

90 min.

1. Step

Peel, clean and cut the potatoes into smaller pieces. Finely chop the onion and carrot. Press the garlic cloves.

2. Step

Melt the butter in a frying pan, add the chopped vegetables and fry until golden.

3. Step

Transfer the mixture to a saucepan, add the ground paprika, salt, pepper and lemon zest and stir everything together.

4. Step

Cover with water so that the vegetables and potatoes are completely covered and cook for about 30 minutes, until the potatoes are tender.

5. Step

When the potatoes are cooked, blend them with a blender until smooth. Let the soup simmer for a while.

6. Step

Finally, add the sour cream, mix thoroughly and season if necessary.

26 October 2023

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