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Crispy Corned Beef Fritters
These delicious corned beef fritters are perfect for breakfast They are easy to make and can be served with your favorite dipping sauce.
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Ingredients
number of servings
4
- 1 Cup canned corn
- 2 cups beef
- 1 Cup all-purpose flour
- 1 baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 Cup milk
- 1⁄4 Cup water
- 1 egg
- Oil for frying
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Directions
20 min.
1. Step
In a bowl, mash the beef and corn with a fork.
2. Step
In a separate bowl, mix together the flour, baking powder, black pepper, and salt.
3. Step
In a small bowl, beat the egg, milk, and water. Add the mashed corn beef to the flour mixture, then pour in the egg mixture until the batter is smooth and well-combined.
4. Step
Start deep frying by adding the batter into the oil, about one tablespoon at a time. Fry for 2-3 on each side until golden brown.
5. Step
Remove from the oil and place them on paper towels to remove any excess.
6. Step
Serve your corned beef fritters with your favorite dipping sauce!
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