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Crispy Vietnamese Pork Belly Roll

The Banh Mi Thit or the Vietnamese Pork Roll is a sumptuous and filling sandwich that would make a perfect lunch or picnic treat. This sandwich stands out for its uniqueness; incorporating the freshness of cucumber, pickled veggies and cilantro, the spicy kick of jalapeño and the savory sweetness of marinated pork, all within a crisp and airy baguette.

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Ingredients

number of servings
6

For the Pork:

  • 500 g of Pork Shoulder or Pork Belly Added to
  • 2 cloves of garlic (minced) Added to
  • 2 tbls of fish sauce Added to
  • 1 tablespoon of soy sauce Added to
  • 1 tablespoon of honey Added to
  • 12 tablespoon of Five Spice Added to
  • 1 tablespoon of olive oil Added to

For the Pickled Vegetables:

  • 2 Carrots (julienned) Added to
  • 1 Daikon Radish (julienned) Added to
  • 12 Cup of sugar Added to
  • 12 Cup of rice vinegar Added to
  • 1 Cup of warm water Added to

For the Sandwich:

  • 6 small Baguettes Added to
  • Mayonnaise as needed Added to
  • 1 Cucumber (sliced) Added to
  • Fresh Cilantro to taste Added to
  • Jalapeños to taste Added to
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Directions

120 min.
1. Step

Marinade the pork with garlic, fish sauce, soy sauce, honey, five spice, and olive oil for at least 1 hour.

2. Step

In a bowl, mix sugar with warm water until dissolved, then add rice vinegar. Add the julienned carrots and daikon radish, let it pickle for 1 hour.

3. Step

Grill the marinated pork until cooked, then slice it thinly.

4. Step

Heat the baguettes in the oven until crispy.

5. Step

To assemble the sandwich, slice open the baguette longitudinally, spread mayonnaise on both sides, arrange the cooked pork slices, add fresh cucumber slices, then the pickled vegetables. Finally, add cilantro and jalapeños to taste.

6. Step

Your delicious Vietnamese Pork Roll is ready. Serve immediately and enjoy!

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