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Source: Pixabay: Daria-Yakovleva

Cup Pancake Recipe

The cup pancake is denser than the traditional pancake batter, but it is even more delicious! The trick is to measure out all the ingredients by "one cup". The finished pancake is a real classic, which always comes in handy when we crave for something sweet, or we just want a quick and filling dessert.

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Ingredients

number of servings
2
  • 1 mug flour Added to
  • 1 mug milk Added to
  • 1 mug club soda Added to
  • 2 pc egg Added to
  • 1 pinch salt Added to
  • 2 tablespoon sugar Added to
  • 1 mug olive oil Added to
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Directions

30 min.
1. Step

In a large bowl, mix together the flour, milk, soda water, eggs, salt, and sugar. Stir until smooth.

2. Step

Heat up the cooking oil in a frying pan. Once it's hot, ladle some batter into it. Spread the batter in the frying pan to make the pancake as thin as possible.

3. Step

Fry the pancake on medium heat until golden brown on both sides. When done, place the pancake on a dish and set aside.

4. Step

Repeat the process with the remaining dough.

5. Step

Fill the pancakes with your favorite filling, and you're done!

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