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Source: Pixabay: Hans

Delicious Apple Pie with Cracked Dough

As a passionate lover of apple pies, I must say that this recipe for Apple Pie with shortcrust pastry is one of my favorites. The dough is crisp and soft and the apples take on a spectacular flavor with the cinnamon.

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Ingredients

number of servings
8

For the shortcrust pastry

  • 250 g of flour Added to
  • 125 g Of cold butter Added to
  • 1 egg Added to
  • 1 tablespoon sugar Added to
  • A pinch of salt Added to

For the filling

  • 4 Large apples Added to
  • 100 g sugar Added to
  • 2 cdas Cinnamon powder Added to
  • 2 cdas of lemon juice Added to
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Directions

90 min.
1. Step

Start by preparing the shortcrust pastry. Mix the flour with the sugar and salt in a bowl. Incorporate the cold butter in cubes and start mixing with your hands until you get a sandy texture. This will allow your dough to be crunchy.

2. Step

Add the egg and knead into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

3. Step

While the dough is resting, proceed to prepare the filling. Peel the apples, cut them into thin slices and sprinkle them with lemon juice to prevent them from oxidizing.

4. Step

Preheat the oven to 180 °C.

5. Step

Roll out the dough with a rolling pin on a floured surface and place it in a tart pan. Prick it with a fork to prevent it from puffing up during baking. This will improve the final texture of your tart.

6. Step

Distribute the apples evenly over the dough and sprinkle with sugar and cinnamon. I assure you that this intensifies the flavor of the apples.

7. Step

Bake for 35 minutes or until the cake is golden brown.

8. Step

Let cool before slicing. I usually serve this apple pie with a scoop of vanilla ice cream. It is the perfect complement.

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